Features

• Seasoned chicken patty purée is made with chicken, seasoned with garlic, onion, and paprika; beef stew purée is made with slowly simmered beef and vegetables including potatoes, carrots, green peas and celery; beef lasagna has the hearty flavors of beef, pasta, tomato sauce, and Italian cheeses; beef in barbecue sauce allows dysphagia sufferer to savor the taste of beef and zesty BBQ sauce—smoke flavor added; Chicken á la King is made with chicken and a variety of vegetables.
• Shelf-stable Thick-It purées deliver great taste, reliable consistency and proper nutrition with every serving.
• Ready-to-eat/open, heat and serve
• Fully cooked/shelf-stable
• IDDSI Level 4 Pureed as rated by the International Dysphagia Diet Standardisation Initiative
• 5 servings per can
• Case contains three cans of pureed beef stew; three cans pureed seasoned chicken patty; two cans of pureed chicken a la king; two cans of pureed beef lasagna; and two cans of pureed beef in barbeque.